【参考文献】
  1 Rice-Evans CA, Miller NJ, Paganga G. Structure–antioxidant activity relationships of flavonoids and phenolic acids. Free Radic Biol Med ,1996;20(7):933-956

2 da Silva Porto PA, Laranjinha JA, de Freitas VA. Antioxidant protection of low procyanidinsdensity lipoprotein by procyanidins: structure/activity relationships. Biochem Pharmacol ,2003;66(6):947-954

3 Faria A, Calhau C, de Freitas V, Mateus N. Procyanidins as antioxidants and tumor cell growth modulators. J Agric Food Chem ,2006;54(6):2392-2397

4 Garcia-Ramirez B, Fernandez-Larrea J, Salvado MJ, Ardevol A, Arola L, Blade C. Tetramethylated dimeric procyanidins are detected in rat plasma and liver early after oral administration of synthetic oligomeric procyanidins. J Agric Food Chem ,2006;54(7):2543-2551

5 Shoji T, Masumoto S, Moriichi N, Akiyama H, Kanda T, Ohtake Y, Goda Y. Apple procyanidin oligomers absorption in rats after oral administration: analysis of procyanidins in plasma using the porter method and high-performance liquid chromatography/tandem mass spectrometry. J Agric Food Chem ,2006;54(3):884-892

6 Tsang C, Auger C, Mullen W, Bornet A, Rouanet JM, Crozier A, Teissedre PL. The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats. Br J Nutr ,2005;94(2):170-181

7 Bagchi D, Garg A, Krohn RL, Bagchi M, Bagchi DJ, Balmoori J, Stohs SJ. Protective effects of grape seed proanthocyanidins and selected antioxidants against TPA-induced hepatic and brain lipid peroxidation and DNA fragmentation, and peritoneal macrophage activation in mice. Gen Pharmacol ,1998;30(5):771-776

8 Bagchi D, Garg A, Krohn RL, Bagchi M, Bagchi DJ, Balmoori J, Stohs SJ. Oxygen free radical scavenging abilities of vitamins C and E, and a grape seed proanthocyanidin extract in vitro.Res Commun Mol Pathol Pharmacol ,1997;95(2):179-189

9 Simonetti P, Ciappellano S, Gardana C, Bramati L, Pietta P. Procyanidins from Vitis vinifera seeds: in vivo effects on oxidative stress. J Agric Food Chem ,2002;50(21):6217-6221

10 Nuttall SL, Kendall MJ, Bombardelli E, Morazzoni P. An evaluation of the antioxidant activity of a standardized grape seed extract, Leucoselect. J Clin Pharm Ther ,1998;23(5):385-389

11 Zhu QY, Holt RR, Lazarus SA, Orozco TJ, Keen CL. Inhibitory effects of cocoa flavanols and procyanidin oligomers on free radical-induced erythrocyte hemolysis. Exp Biol Med (Maywood) , 2002;227(5):321-329

12 Roychowdhury S, Wolf G, Keilhoff G, Bagchi D, Horn T. Protection of primary glial cells by grape seed proanthocyanidin extract against nitrosative/oxidative stress. Nitric Oxide ,2001;5(2):137-149

13 Lu Y, Zhao WZ, Chang Z, Chen WX, Li L. Procyanidins from grape seeds protect against phorbol ester-induced oxidative cellular and genotoxic damage. Acta Pharmacol Sin ,2004; 25(8):1083-1089

14 Li L, Zhong J. Effect of grape procyanidins on the apoptosis and mitochondrial transmembrane potential of thymus cells. weisheng YanJiu,2004;33(2):191-194

15 Packer L, Rimbach G, Virgili F. Antioxidant activity and biologic properties of a procyanidin-rich extract from pine (Pinus maritima) bark, pycnogenol. Free Radic Biol Med , 1999;27(5-6):704-724

16 Puiggros F, Llopiz N, Ardevol A, Blade C, Arola L, Salvado MJ. Grape seed procyanidins prevent oxidative injury by modulating the expression of antioxidant enzyme systems. J Agric Food Chem ,2005;53(15):6080-6086

17 Yamakoshi J, Saito M, Kataoka S, Tokutake S. Procyanidin-rich extract from grape seeds prevents cataract formation in hereditary cataractous (ICR/f) rats. J Agric Food Chem ,2002;50(17):4983-4988

18 Faria A, Mateus N, de Freitas V, Calhau C. Modulation of MPP+ uptake by procyanidins in Caco-2 cells: involvement of oxidation/reduction reactions. FEBS Lett ,2006;580(1):155-160

上一页  [1] [2] [3] [4] [5]